MARLBOROUGH ON THE MENU
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- Written by Pamela March
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Saint Clair Estate - Award winning wines and exceptional menu's incorporating local produce and speciality salmon, green lip mussels, sometimes a delicacy of paua a must try.
A must stop on every tour to experience the ambience of the cellar door with amazing picture windows of the vineyard and Richmond Ranges Hills and of the Wairau Plains that abound with over 61,000 acres of vines waiting to be bottled just for you. New Zealand wines and food are the treat of this region with Your Local Chauffeur Tours.
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- Written by Pamela March
- Hits: 1984
A special treat stopping by Cloudy Bay vineyard for lunch at the Raw Bar.
Temptations everywhere from the Pacific oysters naturale or in a light tempura batter --- crispy and succulent with a taste to die for.
A touch of Japanese cuisine inlfuence too and dont forget Cloudy Bay Clams. The best in New Zealand!
Your Local Chauffeur savours the tempura style everytime there is a tour day here. Pamela cannot resist.
Relaxing with the tour guests under the shade of a Cloudy Bay umbrella, a wine tasting flight of the flag ship Pelorus or the Te Koko 2014 or 2015.
Special treat for special guests.
